August 26, 2007
Ok, so I know I’ve been delinquent about posting. Things have been a little crazy in Wheaton. We’ve been having lots of rain. Lots. My lawn is growing like crazy. So, when I heard thunderstorms predicted for Thursday, I wasn’t surprised. I walked out of my house at 2:55 to walk up to the school to pick up the girls. They get out at 3:05. I was also picking up my neighbor’s son. Two kindergartners and a 2nd grader. I looked up and saw some dark clouds. So, I threw the baby in his carseat and drove instead.
The children are officially registered as "walkers", so I just park about a block away from the school and wait for them at the crosswalk. Lots of us mom’s were standing around and chatting, waiting for the kids. The kindergartners come out first. As they were crossing the street with the crossing guard, I was waving at Emily and her friend, my neighbor’s son. Suddenly we started hearing siren’s and the dark cloud was on the ground and racing at us, like a dark, windy, rainy blob. I was foolishly trying to open an umbrella–which became an instant storm casualty. I froze–I had two kids, but I’d come for three. I didn’t know what to do, but everyone around me was screaming and yelling to take cover. I grabbed the baby out of his stroller and got the two little guys and we ran for the nearest house, where we were being beckoned along with the other children who’d made it across.
We poured into this gracious lady’s house. The power was already out, so we all went down into the dark basement to wait it out. I saw a mom I knew and asked what the other kids would be doing. She reassured me that they were taking them all back in the school and locking it down. So, I lent my cell phone to the handful of 4th graders who didn’t know where their parents were. When I got my phone back, I called my husband, who was sitting in a coffee shop watching the storm. One of the 4th grader’s was particularly upset and whenever my baby would cry she would get right in my face and say, "tell that baby there’s no tornado’s, tell that baby it’s only a bad thunderstorm, tell her (it’s a him, but I wasn’t correcting her), tell her right now!" I didn’t have my neighbor’s phone number, so I hadn’t called her to tell her we were ok until I realized that her son might actually know his own number, which he did, so I called her and she was relieved to hear all was well.
After about 20 minutes the storm let up and I took my crew out to my car. I couldn’t get back to where my stroller was because of all the downed wires. Police were blocking the roads off. I couldn’t believe the damage. There were trees down everywhere. The house where my car was parked had a tree on top of it. Cars were smashed. I loaded my van up (it was thankfully still in tact), a friend went to get my 2nd grader, because the kindergartner’s had had enough. Emily leaned over to me at one point in that basement and said, "Can we go home and go to bed?" I had to stop on my street and pull an enormous tree branch out of the road so I could get to my house.
We have 3 trees in our own backyard. One had fallen and was resting on top of the other two. Giant limbs had crushed part of the fence. Emily marched right inside and put on her pajama’s. Mercifully, we still had power. I called Bob and told him to go find the stroller. It was in a bush close to where we pick up the kids. Grace came home and told her own version of the storm story. It included some adults yellling, "find a cubby and get down, it doesn’t matter if it’s your cubby or who’s it is, just get down." It sounded tearful and scary. Thankfully, once the storm passed she was comforted by nice teachers and friends. She was very worried about her little sister, but they told her that she’d made it to me. And she came home brimming with excitement and anxious to tell the story.
More storms rolled through that night and many friends were without power. Some dear friends are still staying with us because their home has no power or water. Another brought over everything and put it in my freezer. School was canceled on Friday because of the school’s being without power. Tree guys took out the fallen tree yesterday–with much bravado and skilled moves. Church this morning was in the parking lot because the church still has no power.
All in all, it’s been an interesting weekend. I got an email this morning and some of the parents from school sound like they’re gearing up for a throwdown with our principal about how the whole thing was handled. I thought how I felt about it all. It could have been better. It also could have been much worse. I think there are two important things to remember: it came out of nowhere, and noone was hurt. I’m sure the administration will debrief and learn from the whole thing and that’s good enough for me. We’ve been through enough already.
As we sang, "Blessed be Your Name" at chruch outside this morning, I was grateful for the sunshine and the calm after the storm. But, I was also reminded, from all that I’ve learned this year and beyond, and from what I heard someone say last week: God is good–even when you don’t feel it. I know that. Always, regardless. I was grateful that today I can say that I feel it too.
Posted in General
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August 9, 2007

So, I’ve been away for a while. I’ve been visiting my wonderful family in Arkansas. When we all get together there are nine cousins. We had a wonderful time and while we were there we threw a little shindig (I’ve still got my Arkansas vernacular going). We rolled up about 100 of these summer rolls. Once we got going, we decided not to stop until we’d used all the rice paper wrappers and the entire bag of frozen shrimp from Sam’s.
They were a hit at the party–but not THAT much of a hit. We ate them for days. My dad was fed up with the peanut sauce we served with them and started dipping them in ranch dressing (horrifying). They were lovely and we enjoyed them–but it’ll probably be at least next summer before I make them again.
I guess we didn’t get our hankering (again, I was in Arkansas) out for rolling up stuff in our food, because a few days later, Alison, Whitney, and I rolled up about 50 (gorgeous) rolls of sushi–my sister’s specialty. She’s converting Arkansans to sushi one family at a time. When the sushi hit the table, we left the ranch dressing in the fridge.

Summer Rolls
rice paper (package shown above–I found mine at Whole Foods–but an Asian grocery would also have them)
fillings: pretty much anything goes here–I think they need some crunch, so I include blanched green beans (cooked in boiling water for 3 minutes then shocked in an ice bath), but asparagus would work too. Mint leaves are also important–but you can switch around depending on what you have available.
We used:
blanched green beans
carrots (julienned sliced)
cucumbers (julienned sliced)
scallions (sliced–you guessed it–julienne style)
mango (sliced–do I really need to say it?)
cooked and peeled shrimp
fresh herbs: mint leaves, basil, and cilantro
To assemble: have everything out and ready to go. In a bowl of warm water soak one wrapper for about 30 seconds. Pull the wrapper out of the water and put another one in. Set it on the counter and lay three shrimp across the middle of the wrapper, then pile everything else on, I usually end with the herbs on top. Then fold over the sides and roll it up like a burrito. I store the summer rolls between damp paper towels to keep them fresh and refrigerate until serving. You can serve them with soy sauce or with peanut sauce.

Posted in Appetizers, General
1825 Comments »
July 25, 2007
We hear it all the time: eat more vegetables. It’s good for getting vitamins, fighting cancer, losing weight, eyesight, and generally fighting all kinds of evil. Well, this is one time of year I don’t have to think about getting enough. And, it’s not even a chore with the selection available and the options for preparing them. They’re so easy to throw in your grill basket or toss in a fresh salad. The following method is tried and true at my house no matter what time of year it is. But, it’s even more fun after unloading my "market backpack" and having everything local and fresh.

I chop up everything I have (these sheet pans show: squash, zucchini, onions, mushrooms, red pepper, and eggplant), then toss with olive oil and salt and pepper. Roast in 400 degree oven(s) for about 20 minutes. I think this is good as a side dish by itself or mixed with pasta, pine nuts, chopped basil, and feta for a more substantial salad/meal.
Whenever my husband’s leaving town for a few days, I’ll make a batch of this and eat it while he’s gone. It keeps well in the fridge. Substitute whatever you have outside in your garden.

Posted in Farmer's Market, Vegetables, General
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July 22, 2007
So, I’ve been trying to get on the “save the planet” bandwagon and in an effort to join the effort, I decided to ride my bike to the Farmer’s Market this morning. It’s about a 6 mile round trip jaunt. I wasted about 30 minutes trying to find my backpack to load my goodies in and my bike lock. In frustration, I finally made my husband empty his backpack and deciding to go with the “trust everyone not to steal my bike method” I hit the road. It was a perfect morning and the market is generally downhill from my house, so I thoroughly enjoyed the ride. Once there, I hid my bike in a bush and toured the market. The Wheaton French market is lovely this time of year (albeit crowded, especially when you’re wearing a backpack) and I suddenly realized that I wanted to buy far more than my backpack could carry. The corn looked phenomenal. The tomatoes are ready. I wanted to make this soup. OH NO! Not to mention, blueberries, peaches, etc… I pulled myself together and decided to get a few plastic bags to attach to my backpack (strike one against my save the planet efforts), and only make a half-batch of the soup (a. i’m the only person in my house who will eat it b. 6 peppers are easier to bike with than 12). I crammed it all in and huffed and puffed my way back home. I was too tired to cook anything, but I can feel good about not using 6 miles worth of fossil fuel. Whew.
Posted in Farmer's Market, General
463 Comments »
July 21, 2007

Making cookies is a popular pastime at our house. It might even be considered the most popular pastime, or at least a close second to eating them. I’ve been searching for the perfect chocolate crinkle cookie. I’m still looking. These were a little too cake-like and not chewy like I wanted. But, they were still yummy. And, in a moment of sheer genius, we made them into ice cream sandwiches. And, since I used antioxidant-filled dark chocolate in the cookies and organic vanilla-bean ice cream, I felt good about me and my family eating them. Ok, and we had salad for dinner.

Chocolate Cookies–makes 3 dozen
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (room temperature)
1 1/2 cups brown sugar
2 large eggs
8 ounces bittersweet or semisweet chocolate, melted and cooled
2 tablespoons milk
Sift together the flour, cocoa, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in eggs until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Make balls onto cookie sheets and bake for 14 minutes at 350 degrees. Let cool and dust with powdered sugar if you’re not making ice cream sandwiches. But really, why wouldn’t you?
Posted in chocolate, Desserts, General
1869 Comments »
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